Darjeeling Autumn flush black tea, often the last harvest of the season, boasts a rich, full-bodied character with a deep amber liquor. Its flavour profile is notably mature and mellow, featuring warm, complex notes of dried fruits, nuts, and spice, with a smooth finish and a hint of sweetness. These characteristics arise from the cooler temperatures and reduced daylight during the autumn months.
Darjeeling Autumn flush black tea is packed with antioxidants that could support combat free radicals, reduce oxidative stress, and support overall well-being. Like other black teas, it may promote heart health by improving blood vessel function and digestion by supporting healthy gut bacteria. The moderate caffeine and L-theanine content could also enhance focus while uplifting the mood, offering a balanced and energizing cup.
How to brew:
a. Take 1 teaspoon tea leaves per cup
b. Pour freshly boiled water over the tea leaves
c. Steep for 3-5 min depending on your preference
d. Strain the leaves out and enjoy
You could also add honey and milk as per your preference.
Source of Tea:
Niroula’s Tea Farm, Darjeeling, West Bengal, India.
Packaged and marketed by:
Niraula Global Trades Pvt Ltd, Siliguri, District: Darjeeling, West Bengal, India 734003
Contact: 7908377151 / 7908603918
Email: contact@niraulas.com
